Clinical Dietitian - Med Surge Oncology
About The Position
St. Christopher’s Hospital for Children is seeking an experienced pediatric Clinical Registered Dietitian (RD) to provide medical nutrition therapy (MNT) to pediatric patients seen on the medical-surgical floors and oncology unit. The Clinical Dietitian I will perform comprehensive nutrition assessments, diagnose nutrition-related problems, determine and implement appropriate targeted nutrition interventions, and monitor and evaluate outcomes utilizing the Nutrition Care Process. The Clinical Dietitian I is responsible for nutrition education to patients and parents and may participate in on-going education programs for hospital staff, community, parent groups and professional organizations. The Clinical Dietitian I will possess strong clinical nutrition knowledge in complex areas of pediatrics and nutrition support. Participates in performance improvement and outcome research activities. Takes responsibility for self-development and supports a learning environment. The pediatric Clinical Dietitian I will consult and collaborate with other healthcare professionals within the hospital and practice plan. The pediatric Clinical Dietitian I is perceived as the expert resource for all clinical nutrition concerns. Participates in education of clinical nutrition interns, medical students, residents, fellows, nurses, and other clinicians. The pediatric Clinical Dietitian I will join the staff of Clinical Dietitians in the Department of Clinical Nutrition and will have department responsibilities as assigned by the Director. The Clinical Dietitian I will report directly to the Director of Clinical Nutrition.
Requirements
- Ability to work with various members of multidisciplinary teams as well as with other employees throughout the organization.
- Strong knowledge and application of medical nutrition therapy principles as they relate to the pediatric population.
- Ability to communicate effectively both verbally and in writing to patients and families, medical staff and physicians.
- Ability to function independently.
- Ability to counsel and educate others.
- Understands the scientific rationale and application of commercial supplements, tube feedings, infant formulas, intravenous feedings and feeding modules (carbohydrate, protein, fat, vitamins, and minerals).
- General knowledge of Word Microsoft Office, Power Point, Excel, EMR.
- Bachelor’s degree in Nutrition
- Registered Dietitian (RD) credentialed from the Committee on Dietetic Registration (CDR)
- Licensure in the state of Pennsylvania (LDN).
- One year related experience required as a Clinical Registered Dietitian with pediatric clinical experience preferred.
Nice To Haves
- pediatric clinical experience
Responsibilities
- Perform comprehensive nutrition assessments
- Diagnose nutrition-related problems
- Determine and implement appropriate targeted nutrition interventions
- Monitor and evaluate outcomes utilizing the Nutrition Care Process
- Provide nutrition education to patients and parents
- Participate in on-going education programs for hospital staff, community, parent groups and professional organizations
- Participate in performance improvement and outcome research activities
- Consult and collaborate with other healthcare professionals within the hospital and practice plan
- Participate in education of clinical nutrition interns, medical students, residents, fellows, nurses, and other clinicians
Benefits
- Generous time off, tuition assistance, and comprehensive benefits
- Instant access throughout the pay period with Tower Advance Pay, ensuring financial flexibility and convenience
- Employee Assistance Program, Retirement Savings Program, Life Insurance, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees
