Clinical Dietitian III / Intern Program
About The Position
Regularly assumes responsibility for more complex patients. Demonstrates advanced practice competency. Participates in peer mentoring activities. Demonstrates expert advanced knowledge in all work areas. Participates in development and evaluation of patient education materials. Educates FNS Staff by conducting one or more education activities per year; this may include supervision of educational activities conducted by dietetic interns. Serves on FNS and EHC committees. Coordinates distribution of workload with clinical staff. Completes performance improvement and/or quality improvement activity annually. May serve as mentor to Clinical Dietitian I or II. Development and revision of internship curriculum. Serves on the Dietetic Internship Selection Committee per Internship Director. Coordinates team activities to implement process improvement solutions. Develops and implements orientation for new clinical dietitian employees. Coordinates an educational seminar for dietitians or professional staff, or contribute an article or newsletter to educate professional staff. Develops and implements system wide nutrition related events. Actively participates in a related professional organization. Attends Quality Academy, completes project, and obtains certificate. Provides evidence of ability to demonstrate application of at least one new skill learned or approach to work annually.
Requirements
- Three or more years of experience as a clinical dietitian, with at least 2 years experience in an acute care setting.
- Master's Degree or Specialty certification (Board Certified Specialist Gerontological Nutrition, Board Certified Specialist Renal Nutrition, Board Certified Specialist Oncology Nutrition, Board Certified Specialist Obesity and Weight Management, Certified Diabetes Educator, Certified Nutrition Support Clinician, Advanced Practice Certification in Clinical Nutrition).
Responsibilities
- Assume responsibility for more complex patients
- Demonstrate advanced practice competency
- Participate in peer mentoring activities
- Demonstrate expert advanced knowledge in all work areas
- Participate in development and evaluation of patient education materials
- Educate FNS Staff by conducting one or more education activities per year; this may include supervision of educational activities conducted by dietetic interns
- Serve on FNS and EHC committees
- Coordinate distribution of workload with clinical staff
- Complete performance improvement and/or quality improvement activity annually
- Serve as mentor to Clinical Dietitian I or II
- Development and revision of internship curriculum
- Serve on the Dietetic Internship Selection Committee per Internship Director
- Coordinate team activities to implement process improvement solutions
- Develop and implement orientation for new clinical dietitian employees
- Coordinate an educational seminar for dietitians or professional staff, or contribute an article or newsletter to educate professional staff
- Develop and implement system wide nutrition related events
- Actively participate in a related professional organization
- Attend Quality Academy, completes project, and obtains certificate
- Provide evidence of ability to demonstrate application of at least one new skill learned or approach to work annually
Benefits
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship, development, leadership programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
