1. Nutrition Operations – Ensures Delivery of Quality Clinical Nutrition Services · Functions as a nutrition consultant, completing nutrition consults and referrals from Nemours and community providers · Conducts nutrition assessment and intervention for Inpatients and Outpatients, as required by the specific position. For inpatients, this includes those patients identified at high nutrition risk; completes re-screens for patients who are identified at moderate or low nutrition risk upon admission · Develops and implements nutritional care plans based on diet history, labs, medications, supplements, medical history, medical care plan, and expected growth and development appropriate for the patient’s age, sex, cultural /ethnic background and disease specific requirements · Performs nutrition counseling for pediatric patients/caretakers regarding disease specific diets and /or formulas. This requires knowledge of composition of infant, pediatric, and adult formulas, along with ability to calculate specialized formula recipes and meal plans · Documents nutritional assessments and recommendations via EPIC medical record documentation system · Actively participates in team rounds, as necessary · Provides recommendations for and prescribes enteral feeding and parenteral nutrition orders, as necessary · Demonstrates clinical proficiency in direct clinical nutrition patient consultation/care and is responsible for the completion of 100% of clinical competencies (to include basic competencies and enteral/parenteral prescribing competencies, as deemed necessary by manager) · Continually updates teaching materials recommended for nutritional therapies pertaining to specific diseases · Serves as nutrition resource to medical team, hospital staff and community · Interacts and coordinates nutritional care of patients with physicians and other health care providers (nurses, social workers, therapists, hospital/community dietitians, WIC, pharmacies, and school personnel) · Fulfills on-call responsibilities on a rotating schedule with other dietitian staff 2. Professional Development · Attends appropriate continuing education to maintain professional credentials and expand knowledge and skills · Participates as expert speaker/author on pediatric nutrition topics, as appropriate · Fulfills continuing education requirements to maintain registration through the Academy of Nutrition And Dietetics (AND) as a Registered Dietitian (RD), State Licensure, and additional specialty certification (CNSC, CSP, etc.), as applicable · Complies with Requirements of the RD Clinical Nutrition Ladder, as applicable 3. Research and Evidence-Based Practice - Ensures Nutrition Care is Consistent with Evidence-Based Standards & Practice · Stays up to date with emerging research and practice guidelines · Develops or participates in research projects with other disciplines III. Non-Essential Functions - List all other functions that are required to perform the job. These are not the same as essential functions of the job. No more than 5-7. · Complies with HIPPA, The Joint Commission, CMS and OSHA/Safety Regulations · Adheres to the Nemours Standards of Behavior · Assures completion of all annual department, hospital and organizational requirements · Participates in creating a culture where all Associates focus efforts on discovering and meeting patient & family expectations in a manner that provides satisfaction for the family and enhances superior clinical & service outcomes. · Participates in professional, civic, and service organizations · Any other duties as assigned.
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Education Level
No Education Listed
Number of Employees
5,001-10,000 employees