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To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. The Dietician is responsible for assessing patient's dietary needs through interviews, assessment and collaboration with other care team members. The Dietician supports the dietary department and oversees nutritional composition, food preparation and menu planning.