Under minimal supervision, provides medical nutrition therapy to individuals and groups for nutrition-related problems, chronic disease management, prevention and well-being. The dietitian is responsible for assessing, planning, implementing, monitoring, evaluating, discontinuing and documenting the nutrition plan of care. This individual demonstrates competency and adheres to clinic specific protocols and workflows to deliver care. The dietitian participates in compliance and quality improvement efforts to improve nutrition care provided throughout the organization.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Number of Employees
5,001-10,000 employees