Thank you for considering a career at Roper St. Francis Healthcare! Scheduled Weekly Hours: 40 Work Shift: Days (United States of America) Work Shift: Monday - Thursday, 8:00am - 4:30pm and Fridays, 8:00am - 2:00pm Work Locations: Floating required regularly to all department locations including Moncks Corner Medical Plaza and BSSF Hospital (West Ashley). Job Summary specific to Bariatric and Metabolic Svcs: To provide high quality healthcare through the provision of medical nutrition therapy in a variety of settings to meet the needs of patients, their families and other healthcare professionals. To serve our bariatric surgical and metabolic weight loss patients, through nutritional education and dietary counseling as an important member of our multidisciplinary bariatric and metabolic services team. Job Summary specific to the Diabetes Treatment Center: The Clinical Dietician in the Diabetes Treatment Center is responsible for directing, consulting and orienting all nursing and therapy staff on all nutrition and diabetic elements of patient care. Provides assessments, screenings and recommendations for patients at nutrition risk and for those receiving advanced nutrition therapies, as well as aids the professional staff in developing and implementing care plans for patients diagnosed with diabetes. Provides nutrition and diabetic in-services to staff. Reviews all laboratory results obtained by staff and makes recommendation on nutrition interventions based on the results. Is responsible for assuring that all nursing staff is competent in the use and care of blood glucose monitors as well as aids staff in obtaining glucose monitors and supplies for patient use in the home. Is responsible for maintaining current standards of practice for nutrition and diabetic therapy as well as develops policies, procedures and protocols to meet current practice guidelines.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
1,001-5,000 employees