Client Executive 2 (Multi-client)

SodexoNew Haven, CT
20dHybrid

About The Position

Yale New Haven Health System (YNHHS) is Connecticut’s leading healthcare network, encompassing Bridgeport Hospital and its Milford Campus, Greenwich Hospital, Lawrence + Memorial Hospital, Yale New Haven Hospital, Saint Raphael’s Campus, Westerly Hospital, and Northeast Medical Group. With more than 7,500 university and community physicians and advanced practitioners, YNHHS delivers comprehensive, integrated, family-focused care across 100+ medical specialties. Sodexo is seeking a strategic and experienced Client Executive 2 – Food Service to lead food and nutrition operations across multiple YNHHS locations, including York Street, Saint Raphael’s, Lawrence + Memorial, and Westerly. This high-impact role will oversee a team of General Managers, Clinical Nutrition, Patient Experience, and culinary leaders, driving operational excellence, client satisfaction, and Sodexo program delivery. At Sodexo, we believe that food is more than nourishment — it’s a pathway to healing, comfort, and connection. Join a team that’s transforming healthcare hospitality and making a difference in the lives of patients, families, and caregivers every day.

Requirements

  • Proven success in multi-site foodservice leadership, preferably within healthcare
  • Strong financial acumen and experience managing large budgets
  • Exceptional client relationship management and executive presence
  • Ability to lead unionized teams and navigate complex operational environments
  • Familiarity with Sodexo systems, tools, and culture — internal candidates strongly preferred
  • Willingness to be onsite 80% of the time; hybrid flexibility available
  • Minimum Education Requirement - Bachelor’s Degree or equivalent experience
  • Minimum Management Experience – 7 years
  • Minimum Functional Experience – 7 years

Nice To Haves

  • PMP or Lean Six Sigma certification a plus

Responsibilities

  • Lead and mentor a team of 5 CE1s/General Managers and 300+ frontline employees
  • Manage multi-site foodservice contracts and ensure KPI attainment across locations
  • Develop and manage client and Sodexo budgets; ensure fiscal accountability and performance
  • Build and maintain strong relationships with hospital and health system C-suite leaders
  • Oversee union workforce operations and ensure compliance with labor agreements
  • Champion Sodexo’s standards for quality, safety, and patient experience
  • Collaborate with VPO Melissa Deschamps and CE2 Raelynn (Bridgeport) on system-wide initiatives
  • Serve as a visible leader within the New Haven market, representing Sodexo with professionalism and impact

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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