Yale New Haven Health System (YNHHS) is Connecticut’s leading healthcare network, encompassing Bridgeport Hospital and its Milford Campus, Greenwich Hospital, Lawrence + Memorial Hospital, Yale New Haven Hospital, Saint Raphael’s Campus, Westerly Hospital, and Northeast Medical Group. With more than 7,500 university and community physicians and advanced practitioners, YNHHS delivers comprehensive, integrated, family-focused care across 100+ medical specialties. Sodexo is seeking a strategic and experienced Client Executive 2 – Food Service to lead food and nutrition operations across multiple YNHHS locations, including York Street, Saint Raphael’s, Lawrence + Memorial, and Westerly. This high-impact role will oversee a team of General Managers, Clinical Nutrition, Patient Experience, and culinary leaders, driving operational excellence, client satisfaction, and Sodexo program delivery. At Sodexo, we believe that food is more than nourishment — it’s a pathway to healing, comfort, and connection. Join a team that’s transforming healthcare hospitality and making a difference in the lives of patients, families, and caregivers every day.
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Job Type
Full-time
Career Level
Executive