The position involves assisting with the management of all day-to-day operations and facilities of assigned terminal and satellite locations. The goal is to ensure safe, efficient, and dependable service to customers while fostering a positive culture with highly engaged employees. The role also includes performing these duties in the absence of the Terminal Manager.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food and Beverage Retailers
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees