The Nutrition services Receiving Clerk receives, stores, rotates, and inspects all food and supplies, signs all invoices, completes cycle counts and inventory, requisitions out floor stock, and fills stock requests for various areas of the department, including off site facilities. This position is responsible for the sanitation and organization of the dry food storage, walk-in refrigerators and freezers, not limited to any area directly outside of the storeroom and/or loading dock.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees