Clerk - Dietetic

Hartford HealthCare • Perry, GA

1d

About The Position

Responsible to coordinate patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs. Ensures employees are adequately trained and units are properly staffed to provide service.

Requirements

• High School graduate or GED equivalent
• Two (2) years food service or customer service experience
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to write routine reports and correspondence
• Ability to speak effectively before groups of customers or associates of facility
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Ability to compute rate, ratio and percent and interpret bar graphs
• Possesses necessary skills to effectively operate hospital’s admission, discharge and transfer system, and other computer-based systems, which manage patient-care records
• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations

Responsibilities

• coordinate patient meal service
• menu selections
• tray assembly
• tray delivery and pick up
• special requests and needs
• Ensures employees are adequately trained and units are properly staffed to provide service

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED