TMEP Cleanout Technician - Day (Yellow)
About The Position
Job Title: Cleanout Technician Department: Quality Assurance Location: On-site Shift: Rotating, 12 hour Day Shift (Yellow), 6:00 am - 6:30 pm including some weekends Wage: Starts at a base of $21.84/Hr. Company Overview: At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone. Position Overview: The Cleanout Technician assists in cleaning out production machinery and manages and operates cleaning equipment.
Requirements
- Understands how to operate a commercial parts washer.
- Possesses effective communication skills, both verbal and written.
- Understands lockout-tagout procedures.
- Ability to work independently and in collaboration with others.
- Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
- Proficiency with job-related tools and equipment.
- Ability to read, understand, and communicate information in English.
- Demonstrates Respect, Teamwork, Accountability, and Determination.
- Ability to work in an environment where exposure to potential food allergens is or may be present.
- 1 or more years of sanitation, manufacturing, or industrial cleaning experience, AND
- High school diploma or equivalent; OR
- Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
Responsibilities
- Executes proper cleaning of production equipment following dry cleaning methods as outlined in Sanitation Standard Operating Procedures (SSOP’s).
- Cleans surrounding machinery area, including mezzanine and area floors.
- Works with team members to effectively complete all cleaning job tasks in a timely manner.
- Assists in cleaning all areas of production machinery and equipment, in a food-safe manner to prevent cross contamination.
- Maintains, manages, and operates cleaning equipment.
- Reports any concerns with the plant, machinery, SOP’s, and SSOP’s.
- Keeps towel dispensers supplied with clean towels and removes soiled towels daily.
- Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
- Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
- Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
- Performs other duties and tasks as assigned.
Benefits
- Medical, Dental, and Vision Insurance
- 401k
- Profit Sharing Program
- Employee Stock Ownership Program (ESOP)
- Paid Holidays & Vacation
- Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
- Tuition Reimbursement
- Childcare Discounts
- And MORE!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
