Clean Tech II

Zippys•Waipahu, HI

About The Position

POSITION SUMMARY: Reporting to the Cleaning Crew Supervisor, this position is responsible for the detail cleaning of the front of the house areas and maintaining the back of the house areas, including the proper cleaning of kitchen equipment and hood exhaust system. May clean and maintain other divisions and operations under FCH Enterprises, Inc. ESSENTIAL FUNCTIONS: Scrubs and cleans all outside floors including eating area, walkways, and all baseboards around respective areas. Cleans, scrubs, and sanitizes all restrooms outside in the takeout area as well as in the restaurant, including the employee's facility. Washes and cleans all areas of the facilities, not limited to walls, windows and doors of the building, both public and work areas. Cleans all building structure fixtures that are out of reach or hard to get to, including all signs, menu boards, lights and vents. Cleans windows in high, hard to get areas, within the limits of safety. Cleans and maintains customer service areas; not limited to chairs, booths, hi chairs, decorations, counter top, etc Washes and cleans all carpets in eating areas or in the restaurant including the scrubbing of restaurant floors. Cleans and maintains roof exhaust fans. Cleans and maintains kitchen hood exhaust systems. Cleans and maintains kitchen equipment and facilities. Ensures Equipment and Supplies are at adequate level requisitions new equipment and supplies when necessary. Ensures equipment is maintained in a safe and operating condition. Responsible for the cleanliness of all company equipment, including company vehicles Able to use all equipment and chemicals needed to do assigned tasks Ensures all job responsibilities are done in a safe and efficient manner. OTHER FUNCTIONS: Able to properly use all equipment used in their daily duties Performs various other equal level duties reflecting the same level of skill, knowledge, and judgment as assigned. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice

Requirements

Scheduling: Flexible in scheduling
Able to work anytime because jobs must be scheduled at most appropriate and convenient times.
Physical Ability: Able to handle physical requirements of position
Work involves frequent standing, walking, bending, reaching, stretching etc.
Able to regularly push, pull and carry up to 20 pounds, occasionally up to 50 pounds
Able to tilt, push, pull restaurant table booths on a regular basis
Mental Ability: Planning and organizational skills
Pre-Employment Requirements: Passed a tuberculosis (TB) skin test within 5 years of the start date or negative chest xray
Pass a drug screening test and physical.
Valid driver's license and clean driver's abstract.
Must possess a valid type 3 Hawaii Driver's License
Must have own basic tools
Environmental Conditions: Work independently
Traveling will be required
Normally Cleaning Technicians meet at a central location and travel together to job sites
Education: High school diploma or equivalent, preferred.
Experience: Prior janitorial experience.

Nice To Haves

Experience in the cleaning area, preferred
Familiar with tools and equipment (i.e. ladders, scaffolds, etc.)
Mechanically inclined
Familiar with the use of chemicals
Be reliable and dependable
Action-oriented and ability to complete assignments on time
Willing to learn and develop the skills necessary to maintain and enhance operations

Responsibilities

Scrubs and cleans all outside floors including eating area, walkways, and all baseboards around respective areas.
Cleans, scrubs, and sanitizes all restrooms outside in the takeout area as well as in the restaurant, including the employee's facility.
Washes and cleans all areas of the facilities, not limited to walls, windows and doors of the building, both public and work areas.
Cleans all building structure fixtures that are out of reach or hard to get to, including all signs, menu boards, lights and vents.
Cleans windows in high, hard to get areas, within the limits of safety.
Cleans and maintains customer service areas; not limited to chairs, booths, hi chairs, decorations, counter top, etc
Washes and cleans all carpets in eating areas or in the restaurant including the scrubbing of restaurant floors.
Cleans and maintains roof exhaust fans.
Cleans and maintains kitchen hood exhaust systems.
Cleans and maintains kitchen equipment and facilities.
Ensures Equipment and Supplies are at adequate level requisitions new equipment and supplies when necessary.
Ensures equipment is maintained in a safe and operating condition.
Responsible for the cleanliness of all company equipment, including company vehicles
Able to use all equipment and chemicals needed to do assigned tasks
Ensures all job responsibilities are done in a safe and efficient manner.
Able to properly use all equipment used in their daily duties
Performs various other equal level duties reflecting the same level of skill, knowledge, and judgment as assigned.