Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. The position offers an annual average salary of $57,000 with early morning starts from Monday through Friday, and no overnight or weekend shifts. The role is critical in the food supply chain, ensuring timely delivery of products while building lasting customer relationships.