CIP Technician (Brew House)

Feather Falls Casino•Oroville, CA

4d•Onsite

About The Position

Responsible for the proper execution of assigned daily cleaning operations. This covers all areas of the brewery. This includes Unitanks and Brite tank CIPs, Canning line CIP’s, COP and Dry hop operations, keg cleaning, as well as assisting the packaging line and other production areas as needed. Core Schedule: Full Time, M-F Swing shift 2 P.M. – 10P.M. subject to modification Training on day shift!

Requirements

At least 2 years of hands-on commercial brewery experience required with an emphasis on CIP/cleaning operations.
Diploma/Certificate in Brewing or Fermentation or any combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved required
An ability to effectively work independently
Readiness to take on the demands and challenges of all aspects of our microbrewery cleaning operations
A demonstrated ability to work in a fast-paced environment
Excellent communication skills
A proven ability to work as a team player
Strong multi-tasking skills
An ability to work a flexible schedule, including some weekends
An ability to think quickly, identify issues and implement practical solutions
An energetic and dynamic personality
A passion for making great beer!
Ability to read and interpret documents such as safety rules, operating and procedure manuals. Ability to communicate with other employees.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to define problems, collect data, establish facts and draw valid conclusions.
Gaming B License (As provided for a nominal fee with a clean background check)
Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.

Nice To Haves

Knowledge of Dissolved Oxygen, CO2 and ATP measuring equipment desired

Responsibilities

CIP Unitanks
CIP Brite beer tanks and O2 purges
CIP the canning line
Keg cleaning
Performs CIPs of all other vessels including: brewing vessels, dry hop vessels, process lines, (including assembly and disassembly of process lines and loops), yeast brinks and propagator.
Mixes and uses chemicals safely (Wears proper PPE, uses the appropriate chemical for the task, uses cleaning equipment safely, safely carries buckets with chemicals)
Perform periodic maintenance to ensure the safe and effective running of the plant and machinery.
Follows all SOPs and best practices for brewing cleaning operations in a safe and efficient manner; evaluates and recommends practice or SOP changes
Maintains an organized, sanitary, and safe work area by cleaning up messes quickly, keeping tools in the appropriate storage areas after use, cleans and sanitizes any item that may contact product immediately after use
Performs basic maintenance and troubleshooting of process equipment. Performs light duty mechanical adjustments; manually or with small hand tools.
Maintain visual aesthetics of the brewery and its equipment.
Participate in various on-site and off-site beer events as required.
Maintain accurate brewery inventory, quality and production records
Perform any lab tests and other QA/QC functions needed to ensure consistency in the high quality of all cleaning operations. This will also include sterile sample taking.