maintaining sanitary equipment and environment for the production of food products operating, monitoring and understanding the CIP systems and COP systems manually and hand cleaning silo and pipeline parts operating and maintaining equipment in the CIP room receiving bulk chemicals maintaining accurate written cleaning reports and checklists cleaning production hallways, and assisting in cleaning all plant areas as needed
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees