Cinnabon Crew Member
About The Position
The Team Member performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork. Responsible customer service is a major component of this position. Job Descriptions: Display, encourage, and inspire high morale and motivation in the Bakery. Creates positive relationships with team members and guests by treating everyone with respect. Always present a professional appearance, following company uniform standards. Check supplies and restock items to ensure a sufficient supply throughout the shift. Mains cleanliness and sanitation of the front of the house including all tables, floors, windows, and beverage stations, restrooms, etc. Complies with all portions sizes, quality standards, company policy & procedures. Completes cold and hot food preparation assignments neatly, accurately, and in a timely fashion. Mains proper food handling, safety and sanitation standards while preparing food, serving for, and during clean-up. Keeps display equipment clean and free of debris during guest service. Greets guest and takes their orders – use cash register to record the order and collect payment from the guest. Counts money, and charge payments in cash drawer at end of shifts.
Requirements
- High School diploma or equivalent.
- Must be at least 18 years of age.
- Must be physically able to work at your station, including operating a computerized cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 50 pounds.
Responsibilities
- Greeting and serving customers
- Hot food preparation
- Maintaining sanitation standards
- Light paperwork
- Display, encourage, and inspire high morale and motivation in the Bakery
- Creates positive relationships with team members and guests by treating everyone with respect
- Present a professional appearance, following company uniform standards
- Check supplies and restock items to ensure a sufficient supply throughout the shift
- Maintains cleanliness and sanitation of the front of the house including all tables, floors, windows, and beverage stations, restrooms, etc.
- Complies with all portions sizes, quality standards, company policy & procedures
- Completes cold and hot food preparation assignments neatly, accurately, and in a timely fashion
- Maintains proper food handling, safety and sanitation standards while preparing food, serving for, and during clean-up
- Keeps display equipment clean and free of debris during guest service
- Greets guest and takes their orders – use cash register to record the order and collect payment from the guest
- Counts money, and charge payments in cash drawer at end of shifts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
