CI Engineer

Golden State Foods • Burleson, TX

386d

About The Position

The Process Lead is responsible for overseeing daily management systems and loss elimination processes to ensure stable and reliable production of high-quality products. This role involves coaching teams, managing quality measures, and ensuring adherence to operational standards.

Requirements

• Bachelor of Science Degree in Engineering: Chemical, Mechanical or Electrical preferred
• High level of reading comprehension
• Ability to write detailed correspondence and documentation
• Ability to use effective problem solving skills
• Ability to utilize complex mathematical formulas and relate scientific theory to real world work processes
• Ability to wear personal protective equipment and/or clothing
• Stand/walk 8 or more hours per day
• Constantly twist/turn and talk/hear
• Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks
• Occasionally lift up to 25 lbs from floor to shoulder level and carry 30 feet
• Specific vision abilities required include close vision, distance vision, and color vision

Responsibilities

• Own the centerline management Daily Management System for the line
• Develop capability of the team to follow centerline Daily Management Systems with excellence
• Engage in the Shift Hand-Off, Shiftly Operational Review, Daily Operational Review, and Weekly Operational Review to understand losses, coach, build capability, etc.
• Ensure team daily management addresses centerline/Q-factor outages and quality issues
• Participate in Daily Management Systems and Equipment health checks with the line leader and team leaders to coach standards management
• Eliminate barriers for the line around quality related standard execution
• Own all quality measures on the scorecard for the line and execute gap analysis / action planning process
• Ensure set-up / changeovers are executed per the standards and own ongoing improvement/loss elimination of the procedures
• Work with the project resources to ensure all the impacts to quality and centerline management are managed
• Work with the teams and incoming material quality system owners to ensure materials issues are addressed and root caused appropriately
• Own the food safety program for the line
• Own master sanitization for the line
• Ensure the teams are receiving the right information for quality, standards, and centerline management
• Coach the teams on keeping the line at base condition
• Be a coach for the teams on the use of GPS (IWS) tools to solve problems (Why Why, Basic Problem Solving, etc.)
• Escalate issues that need further attention properly
• Demonstrate the GSF Creed and Values

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: Bachelor's degree