About The Position

Our Church's Food Service Staff are dedicated to serving up fresh-made, delicious chicken and other offerings for our hungry customers. In addition to preparing food, this role is responsible for providing fast and friendly customer service, operating the point-of-sale system, safeguarding cash and inventory, maintaining proper food safety standards, and ensuring the cleanliness of the Church's area.

Requirements

  • Friendly and hard-working demeanor.
  • Reliability and dependability.
  • Enjoyment of working with food.
  • Engagement with new people.

Responsibilities

  • Preparing food items, including chicken and other offerings.
  • Providing fast and friendly customer service.
  • Operating the point-of-sale system.
  • Safeguarding cash and inventory.
  • Maintaining proper food safety standards.
  • Ensuring cleanliness of the Church's area.

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What This Job Offers

Career Level

Entry Level

Industry

Wholesale Trade Agents and Brokers

Number of Employees

1,001-5,000 employees

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