Chophouse Expeditor - PT

Marcus Corporation•Lake Geneva, WI

About The Position

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As an Expeditor for Geneva ChopHouse at the Grand Geneva Resort & Spa, you will deliver efficient and exceptional plated menu items while maintaining a sense of urgency in the execution of the expo line and fast-efficient clearing of tabletops throughout the restaurant. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

Requirements

High school or equivalent required
One year or more of service assistance experience in a fine dining outlet
Able to read, write, and speak in English
Excellent communication skills and familiarity with the hospitality industry
Ability to establish and maintain an effective relationship with all department management, staff, personnel, and general public
Ability to work a flexible schedule including days, nights, weekends, and holidays

Responsibilities

Thoroughly understand the menu, wine list, ingredients, preparation, and expected service.
Deliver all required Service Accents to the guest (e.g., SSA presentation, bread presentation, horseradish/cheese grating, and dessert presentation)
Maintain a neat, clean, organized, safe work environment
Transport and polish clean wares, utensils, and accessories to area needed
Must be proficient in multi-tasking and bridging the service between the Front of House and Back of House
Must comply with opening and closing duties as well as running side work necessities
Communicate directly and consistently with the culinary and management team
Listen to and resolve customer complaints regarding service, product, and personnel
Must effectively process service responsibilities from service staff, such as from servers and bartenders
Has the ability to verbally describe and present the hotel’s food offerings in a professional manner
Perform other duties as assigned

Benefits

A free, well-balanced meal every shift
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!