About The Position

We are seeking a skilled Chocolate Production Technician to join our manufacturing team. The role involves operating and monitoring chocolate and candy production lines, ensuring product quality, food safety, and efficient machine operation in a fast-paced production environment.

Requirements

  • 2–3 years of experience as a Production Technician or Operator in chocolate, confectionery, or food manufacturing.
  • Technical qualification such as Industrial Diploma, Technical Institute, or Industrial Education.
  • Hands-on experience in operating production machines and working on manufacturing lines.
  • Good understanding of food or confectionery manufacturing processes.
  • Strong attention to detail and quality awareness.
  • Ability to work under pressure and within a shift-based system.
  • Commitment to safety, hygiene, and disciplined work practices.

Nice To Haves

  • Background in Mechanical, Electrical, or Food Industries is preferred.

Responsibilities

  • Operate and monitor chocolate and candy production lines.
  • Adjust machine settings according to approved recipes and production requirements.
  • Monitor critical production parameters to ensure consistent product quality.
  • Operate chocolate processing machines and report or handle minor operational issues.
  • Ensure compliance with food safety, hygiene, and quality standards (GMP, HACCP).
  • Execute daily production plans, meet production targets, and record operational data accurately.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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