Chipotle-posted about 1 year ago
$41,600 - $41,600/Yr
Part-time • Entry Level
Onsite • Indianapolis, IN
Food Services and Drinking Places

The Assistant Manager at Chipotle Mexican Grill plays a crucial role in ensuring exceptional customer service and operational excellence. This position offers a pathway for career advancement, with over 80% of managers promoted from crew positions. The role involves hands-on training in various restaurant stations and fostering a friendly atmosphere for both customers and team members.

  • Assist in managing daily operations of the restaurant
  • Ensure exceptional customer service and a friendly atmosphere
  • Train and develop team members in various stations
  • Maintain food safety and cleanliness standards
  • Support the management team in achieving operational goals
  • Handle customer inquiries and resolve issues effectively
  • Participate in inventory management and ordering supplies
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • At least sixteen (16) years old
  • Ability to communicate in the primary language(s) of the work location
  • Previous experience in a customer service role
  • Experience in food preparation or cooking
  • Leadership experience in a team environment
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food
  • Medical, dental, and vision insurance
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Opportunities for advancement
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