Childcare Support Staff – Kitchen & Afterschool

Sunshine Academy•Billings, MT

12h

About The Position

The Sunshine Academy is seeking a dependable, energetic, and team-oriented individual to join our team in a split role supporting both our Afterschool Program and Kitchen Operations. This position is ideal for someone who loves working with children and also enjoys preparing nutritious meals in a structured, professional environment. If you thrive in both creative, high-energy settings and organized kitchen environments, we would love to meet you. Position Overview The Childcare Support Staff – Kitchen & Afterschool role blends two essential areas of our program: Afterschool Program Support You will mentor school-age children, assist with homework, and lead engaging activities based on your talents and interests. Whether you enjoy art, sports, dance, STEM activities, or creative play, we encourage you to bring your strengths into the classroom. Kitchen Support You will assist in meal preparation and kitchen operations, ensuring food is prepared safely and meets licensing and health department standards. Maintaining a clean, organized, and sanitary kitchen is essential to this role. This position requires flexibility, strong communication skills, and a commitment to maintaining a safe, positive environment for children and staff.

Requirements

Minimum of 1 year of experience preparing meals preferred
Understanding of safe food handling and sanitation practices
Strong communication, organization, and basic math skills
Respect and genuine care for young children and families
Ability to work collaboratively with team members
Ability to meet licensing background and training requirements
Reliable transportation
Brings positive energy and professionalism to work each day
Values safety, accountability, and teamwork
Enjoys both structured responsibilities and creative interaction
Is dependable and willing to step in where needed

Nice To Haves

Serve Safe certification preferred

Responsibilities

Mentor and supervise school-age children
Assist students with homework
Lead structured and creative activities
Maintain a safe and engaging environment
Foster positive relationships with students and families
Uphold program policies and behavioral expectations
Assist with preparing and serving meals in accordance with Licensing and Health Department regulations
Follow safe food preparation and sanitation procedures
Maintain a clean and organized kitchen and dining area
Ensure proper serving sizes and food safety standards
Monitor food allergies and communicate necessary information to staff
Support menu implementation and notify the Director of any necessary changes
Assist with state reviews and health inspections
Maintain accurate records and documentation as required
Monitor kitchen equipment and report maintenance needs
Uphold all licensing and risk management requirements