Child Nutrition Manager
About The Position
At Arkansas Lighthouse Charter Schools (ARLCS), we engage, embrace, and empower scholars, families, and community members to create a vibrant, supportive local ecosystem for all through education. We believe healthy relationships, operational excellence, and strong systems are foundational to scholar success. Our Kitchen Manager plays a critical role in ensuring our scholars receive nutritious meals in a safe, organized, and mission-aligned environment. Position Summary The Kitchen Manager oversees all daily food service operations to ensure compliance, efficiency, safety, and a positive dining experience for scholars and staff. This leader ensures meals are prepared and served in accordance with federal, state, and local regulations while maintaining a culture of professionalism, accountability, and care. This role requires organization, leadership, attention to detail, and a commitment to serving scholars with dignity and excellence.
Requirements
- High school diploma or equivalent required
- Ability to lead and supervise staff effectively
- Commitment to scholar-centered service
- Ability to stand for extended periods
- Ability to lift up to 40 pounds
- Ability to work in a fast-paced kitchen environment
Nice To Haves
- Prior food service management experience preferred
- Knowledge of USDA Child Nutrition Program guidelines preferred
- ServSafe Certification (or ability to obtain)
- Strong organizational and communication skills
Responsibilities
- Oversee daily food preparation and meal service operations
- Ensure compliance with USDA, Arkansas Department of Health, and Child Nutrition Program guidelines
- Maintain accurate production records, temperature logs, and inventory documentation
- Order food and supplies within budget parameters
- Monitor portion control and minimize food waste
- Provide training and coaching to ensure safety and service standards
- Model professionalism and accountability
- Ensure all food safety protocols are followed
- Maintain cleanliness and sanitation standards
- Prepare for and respond to inspections
- Monitor proper food storage and equipment maintenance
- Track inventory and manage supply levels
- Assist with cost control
- Maintain required documentation for reimbursement and reporting
- Foster a welcoming and respectful dining environment
- Ensure meals are served efficiently and courteously
- Support ARLCS’s commitment to healthy relationships and community engagement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
