Child Nutrition Manager

College Station ISD•College Station, TX

18h

About The Position

Supervise, train, and manage campus food service operations. Ensure that appropriate quantities of food are prepared and served. Meet menu requirements established by Central Office administration within a set time constraint. Meet health codes.

Requirements

High school diploma or GED
Knowledge of methods, materials, equipment, and appliances used in food preparation
Ability to manage personnel
Effective planning and organizational skills
Completion of a sanitation course before or during the first year as manager.
Must wear assigned uniform, slip-resistant shoes, and hairnet.
Report to work in a timely manner according to assigned schedule.

Nice To Haves

Food Manager Certification
Three years experience in institutional food service operations is preferred.

Responsibilities

Produce and maintain work schedules and production records.
Direct daily activities in kitchen and cafeteria.
Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.
Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
Maintain accurate reports of daily and monthly financial, production, and activity records.
Maintain and submit accurate information for payroll reporting (timecards, tardiness, and absenteeism).
Ensure that food items are stored in a safe and hazard-free environment.
Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
Maintain a safe work environment.
Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
Maintain logs on all equipment maintenance required within campus food service department.
Perform preventive maintenance and report needed equipment repairs.
Recommend replacement of existing equipment to meet department needs.
Conduct annual physical equipment and supplies inventory.
Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.
Must wear assigned uniform, slip-resistant shoes, and hairnet.
Report to work in a timely manner according to assigned schedule.
Perform other related duties as assigned within the appropriate skill and experience capabilities expected for this position.
Maintain professional interactions with staff, parents, community and visitors.
Demonstrate the ability to remain calm and withstand pressures.
Demonstrate flexibility to change in routine and adapt quickly to changing situations.
Demonstrates respect, courteousness to peers and visitors and assist fellow workers willingly.
Avoid gossip or speaking badly about the district and district personnel.