25-26 SBE Child Nutrition Manager, Elementary

Midway ISD Region 12•Waco, TX

21h•Onsite

About The Position

Responsible for on-site leadership of campus school nutrition operations. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Ensure all operations follow safe food handling standards.

Requirements

High school diploma or GED
Certified Food Manager (CFM)
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of food handler safety
Ability to manage personnel
Effective organizational, communication, and interpersonal skills
Experience in institutional food service operations

Responsibilities

Develop work schedules, assign work to campus school nutrition workers, and oversee completion of duties.
Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Prepare quality food according to a planned menu of tested and uniform recipes.
Oversee daily food production in accordance with departmental policies and procedures, ensuring compliance and maintaining accurate records of production results.
Analyze trends and project guest counts to optimize food inventory levels, minimize waste, and enhance guest satisfaction.
Manage the placement and receiving of food truck orders, ensuring timely delivery, and maintaining adequate inventory levels to support cafeteria operations.
Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations.
Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety.
Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
Follow established procedures for locking, checking, and safeguarding facilities.
Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary.
Maintain logs on all equipment maintenance required within campus food service department. Perform preventive maintenance and report needed equipment repairs. Recommend replacement of existing equipment to meet department needs.
Conduct regular physical equipment and supplies inventory.
Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records.
Review and submit accurate time and attendance records for payroll reporting purposes. Complete annual continuing education requirements.
Monitor the work and issue work assignments to campus food service workers.