Child Nutrition Food Operations Supervisor - Project
About The Position
The Employment and Human Services Department is currently seeking applications for Child Nutrition Food Operations Supervisor-Project. There is one (1) vacancy for this role. Contra Costa County's Employment and Human Services Department works diligently to provide the community with resources that support, protect, and empower individuals and families to achieve self-sufficiency. The department is committed to hiring candidates that share our core values of delivering an exceptional customer service experience, encouraging open communication, embracing change, practicing ethical behavior, and embracing diversity. This position will primarily be responsible for the oversight of a vended meal program for the children enrolled in childcare countywide and the supervision of transport staff. They will support ordering meals, ensuring high-quality food is provided to centers, and collaborating with our Child Nutrition Manager. We are looking for someone who is: Flexible Motivated Team-oriented Able to manage time efficiently Able to adapt to change Able to communicate clearly and effectively Detail-oriented
Requirements
- Possession of a valid California Motor Vehicle Operator's License. Out of state valid motor vehicle operator's license will be accepted during the application process.
- Possession of a valid Culinary Certificate. Must be able to obtain Food Manager Certification within one year of hire.
- Possession of a high school diploma, G.E.D. or equivalency or a high school proficiency certificate.
- Two (2) years of full-time experience or its equivalent of full-time in a supervisory capacity in a commercial kitchen which included responsibility for the planning, preparation and serving meals for 100 individuals or more.
- As required by law, all appointees must successfully pass fingerprint and tuberculosis clearance and a current physical examination.
Responsibilities
- Oversight of vended food program, including ordering meals and providing vendor feedback
- Maintain back-up food supplies and coordinate delivery to sites as needed
- Conduct weekly site visits to monitor meal service
- Ensure food safety practices are implemented in all systems
- Develop a firm understanding of CACFP regulations and ensure compliance
- Review monthly data to process CACFP meal claims and vendor invoices
- Lead and support the unit through training and coaching
- Collaborate with program partners to collect and analyze menu feedback
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Administration of Economic Programs
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
