Child Nutrition - Dietitian

Frisco ISD•Frisco, TX

About The Position

Plan, develop, and oversee nutritionally balanced student meal programs that meet federal, state, and local requirements while promoting healthy eating habits and supporting a safe, efficient, and student-centered child nutrition environment.

Requirements

Master’s degree in Food and Nutrition, Home Economics, Institutional Management, Hotel and Restaurant Management, or related field preferred
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Ability to analyze productivity measures to evaluate customer service satisfaction and adjust standard menu offerings accordingly
Knowledge of technology used to capture and analyze data for menu analysis and digital menu software
Knowledge of menu planning, recipe crediting, nutrient analysis, and food-based menus
Knowledge of special diet and allergy management software, menu creation, and procedures
Ability to develop and implement effective districtwide marketing and promotional campaigns, including social media account management, food photography, and graphic design
Effective organizational, communication, and interpersonal skills
Demonstrated leadership abilities
Minimum 3 years of experience in school food service or related nutrition program management, including experience in menu planning, marketing, community outreach and/or student engagement

Nice To Haves

ServSafe certification preferred

Responsibilities

Under the supervision of the Child Nutrition Coordinator, develop, analyze, and maintain cost-effective, nutritionally balanced menus in compliance with USDA, Texas Department of Agriculture, and local requirements using approved analysis software.
Determine and monitor nutritional adequacy of all menu offerings.
Maintain current Child Nutrition (CN) labels and product analysis documentation.
Evaluate new food products and identify innovative options to improve menu quality and student acceptance.
Develop and implement therapeutic and special diet menus for students with documented dietary needs.
Maintain accurate records for food allergies and special diets.
Provide current nutritional information to parents, nurses, campus staff, and Café Supervisors.
Support efficient, productive, and student-centered nutrition program operations.
Promote and monitor food safety, sanitation, and quality assurance standards.
Ensure compliance with all applicable federal, state, and local child nutrition regulations.
Plan, coordinate, and implement district-wide marketing and promotional initiatives to increase participation.
Develop and manage promotional campaigns for all meal programs.
Collaborate with student groups, campus clubs, and advisory organizations to enhance engagement and gather feedback.
Create layouts and content for printed media, digital platforms, and public displays.
Maintain and update nutrition-related content on district websites, menu boards, and social media.
Lead innovative efforts to increase participation and revenue while maintaining high nutrition standards.
Serve as liaison between the Child Nutrition Department and students, parents, staff, and community stakeholders.
Manage and resolve inquiries, concerns, suggestions, and complaints.
Represent the department at district events, community meetings, and parent engagement forums.
Serve as public relations specialist as assigned by the Child Nutrition Director.
Develop, implement, and communicate nutrition education programs for students, families, and staff.
Coordinate nutrition awareness activities through Child Nutrition staff.
Participate in the School Health Advisory Committee and other relevant committees.
Support district wellness initiatives and health fairs.
Conduct studies related to student food acceptance, nutrition needs, and program effectiveness.
Collect and analyze participation, marketing, and satisfaction data.
Administer surveys and stakeholder feedback processes.
Use data to guide strategic planning and continuous program improvement.
Identify and implement innovations to enhance service quality and outcomes.
Mentor and guide staff in menu development, marketing, and nutrition education practices.
Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Collaborate with district leadership on program planning and improvement initiatives.
Support training efforts related to nutrition standards, customer service, and best practices.
Other Duties as Assigned
Frisco ISD retains the right to adjust the responsibilities and assignments of all positions as needed to meet the needs of the District.
Frisco ISD is committed to fostering a collaborative work environment that honors and supports the social and emotional well-being of all. Employees are expected to interact in a manner that is becoming of educators and promotes high levels of productivity for the benefit of the students we serve.