Child Nutrition Delivery Truck Driver Manager - 180 Days (2025-2026)

Keller ISD•Keller, TX

5d•Onsite

About The Position

Responsible for pick-up and delivery of products, equipment, and small wares, as needed throughout the District. Ensures all operations follow safe food handling standards. The essential functions, pursuant to the Americans with Disabilities Act, may include the characteristic duties and responsibilities noted herein, however, this list represents examples only, and is not a comprehensive listing of all functions and tasks performed by positions found in this job description. Model KISD core organizational beliefs and values; perform duties effectively and efficiently for the purpose of supporting and contributing to high student achievement. Provide program support and service delivery; communicate effectively within and across teams and participate in cross-functional work groups. Maintain a commitment to the District mission; model District expectations through personal leadership and actively support the efforts of others to achieve District goals.

Requirements

High school diploma or GED; or equivalent combination of education and experience.
Valid Texas Driver’s License with a clear driving record.
Two (2) years successful related work experience
Ability to manage personnel
Ability to read, understand, and communicate instructions
Ability to follow recipes and use necessary equipment for food preparation
Strong organizational, communication, teambuilding, and interpersonal skills

Nice To Haves

Successful assistant manager experience (preferred)

Responsibilities

Box Truck Pick-Up and Delivery Check in with the Food Services Manager daily for scheduling.
Drive company vehicles in a safe manner that represents the District.
Follow all safety procedures and laws for backing in truck and downloading product and equipment.
Responsible for ensuring invoices are picked up from campuses and delivered to the Child Nutrition front desk.
Assist with warehouse duties when not delivering products or equipment throughout the district.
Safety and Sanitation Store and handle food items and supplies safely following health and safety codes and regulations.
Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety.
Follow established procedures for locking, checking, and safeguarding facilities.
Supervise and instruct kitchen personnel in the safe, proper, and efficient use of all kitchen equipment.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Supervise the daily cleaning of all preparation and serving equipment.
Inventory and Equipment Check food shipments; verify each order and sign invoices.
Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories.
Maintain a clean and organized storage area.
Keep garbage collection containers and areas neat and sanitary.
Maintain logs on all equipment maintenance required within campus child nutrition department.
Perform preventive maintenance and report needed equipment repairs.
Recommend replacement of existing equipment to meet department needs.
Conduct regular physical equipment and supplies inventory.
Policy and Law Maintain Utilize effective communication skills; ensure that all interactions are supportive, courteous, and respectful.
Pursue Professional Development activities; ensure that Professional Development activities are aligned with District goals and initiatives.
Comply with all policies, operating procedures, legal requirements, and verbal and written directives.
Comply with the Professional Code of Ethics and Standard Practices for Texas Follow District safety protocols and emergency Perform other related duties as