Be responsible for information distribution and eligibility of the free and reduced meal program. Work under the direct supervision of the Child Nutrition Manager. Maintain accurate records, food service sales reports, collections and deposits. Adhere to federal and state laws, as well as, district policies, procedures and regulations. Essential Functions Distribute information and applications for free and reduced meals. Explain eligibility criteria and procedures to parents and students. Process and maintain a permanent file of applications by eligibility. Implement policies and procedures of all programs funded by the United States Department of Agriculture. Maintain meal participation dates. Ability to perform basic math. Maintain accurate records for all prepayment accounts. Correspond with parents in reference to collecting and accounting for student lunch accounts. Accurately account for and collect monies for prepaid, daily meals and charges. Ensure money is secure at all times. Deposit all monies following procedures developed by the YISD Accounting Department. Prepare daily sales and participation reports. Prepare snack bar reports. Assist with preparation of meals. Ability to read, write and follow oral and written directions. Assist in the food preparation as directed by the Cafeteria Manager. Attendance at the work site is required to meet essential functions of the job. Other Responsibilities Participate in professional development activities as required by the district. Follow established safety procedures and techniques to perform job duties; support district/department goals. Maintain a professional code of ethics and perform other duties as assigned.