Child Nutrition Assistant I
About The Position
Under supervision, to prepare and serve foods in a cafeteria, serving kitchen, or central food production center; to maintain child nutrition facilities in a clean and sanitary condition; to do related work as required.Prepares vegetables, fruits, and other foods for cooking; prepares salads, desserts, sandwiches, and beverages; May assist in the preparation of main dishes for cooking or in baking pastries and breads; Sets up for serving and serves a wide variety of lunches and snacks to students, faculty members, and other persons; Collects monies and makes change for the sale of school lunches, snacks, and other food stuffs; Cleans and stores dishes, utensils, cafeteria equipment and food supplies; Cleans work areas and disposes of refuse; Assists with packing and loading of food for transport from a central food distribution facility to serving kitchen; Prepares change boxes prior to the selling of food; records inventory and order data.Experience: None required. Education: Persons with the experience, knowledge and abilities as stated are considered to have the necessary education.Knowledge of: Methods of preparing sandwiches, salads, desserts, and related food items; Sanitation principles applicable to food serving and kitchen maintenance; Basic kitchen utensils and equipment.
Requirements
- None required for experience
- Persons with the experience, knowledge and abilities as stated are considered to have the necessary education
- Knowledge of methods of preparing sandwiches, salads, desserts, and related food items
- Knowledge of sanitation principles applicable to food serving and kitchen maintenance
- Knowledge of basic kitchen utensils and equipment
- Ability to learn to operate machines found in school cafeterias and food production areas
- Ability to understand and carry out oral and written directions
- Ability to count money and make change
- Ability to establish and maintain cooperative relationships with those contacted during the course of work
- Ability to perform some heavy manual labor
Responsibilities
- Prepares vegetables, fruits, and other foods for cooking
- prepares salads, desserts, sandwiches, and beverages
- May assist in the preparation of main dishes for cooking or in baking pastries and breads
- Sets up for serving and serves a wide variety of lunches and snacks to students, faculty members, and other persons
- Collects monies and makes change for the sale of school lunches, snacks, and other food stuffs
- Cleans and stores dishes, utensils, cafeteria equipment and food supplies
- Cleans work areas and disposes of refuse
- Assists with packing and loading of food for transport from a central food distribution facility to serving kitchen
- Prepares change boxes prior to the selling of food
- records inventory and order data
Benefits
- UP TO 14 PAID HOLIDAYS/YEAR
- UP TO 10 PAID VACATION DAYS/YEAR
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
