Chief Steward

Aramark • Indianapolis, IN

11d

About The Position

The Chief Steward is responsible for managing cleanliness and organization in kitchen and dining areas, leading a team to ensure compliance with health and safety standards.

Requirements

• High school diploma or equivalent; further education in hospitality or management is preferred.
• Previous experience in a stewarding or kitchen management role is often required.
• Strong leadership, communication, and organizational skills are essential.
• A passion for cleanliness and attention to detail is crucial for success in this role.

Responsibilities

• Lead and supervise the stewarding team, ensuring adherence to safety and sanitation standards.
• Receiving and storage of all perishable and non- perishable food items as well as all small wares, cleaning supplies, and chemicals
• Oversee the inventory, purchase, and storage of kitchen and dining equipment and supplies.
• Ensure that all food service areas are clean, organized, and well-maintained at all times.
• Develop and implement policies and procedures for proper cleaning and maintenance of all kitchen and dining areas.
• Prepare and manage budgets, ensuring proper utilization of resources.
• Conduct regular staff training to ensure safety and quality standards are met.
• Handle customer complaints and ensure swift resolution.
• Ensure timely and accurate reporting of all required records and documentation.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees