Chicken Shack Cook

Chicken Shack Grand Blanc•Grand Blanc, MI

10d•Onsite

About The Position

We are looking for friendly individuals with the ambition to succeed. We provide training in all positions to get you on the path to a rewarding career. Whether you have experience in the food industry or not, we're always looking for motivated individuals to join our team! If you're looking for a fun and exciting job and have a passion for customer service and great food, we encourage you to apply. Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made! Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and work in a caring environment. Chicken Shack is very flexible with schedules, whether you need personal time off, attend school, or even have another job. We are passionate about our employees, customers, and our products.

Requirements

Strong interest in cooking and willingness to learn
Ability to work in a team environment and take direction from leadership
Strong communication and problem-solving skills
Ability to work a flexible schedule, including weekends and holidays
Must be able to stand for extended periods and lift up to 50 pounds

Responsibilities

Prepare a variety of chicken dishes, sides, and sauces according to established recipes and standards
Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner
Maintain a clean and organized kitchen, including equipment and work surfaces, adhering to all food safety and sanitation guidelines
inventory management and ordering supplies as needed
Collaborate with team members to ensure timely and efficient service