About The Position

Purpose within the Organization: The purpose of this position is to assist the Chick-Fil-A Utility/Food Stocker team to promptly put away food deliveries and other tasks like washing dishes, mopping, sweeping, trash takeout. Responsibilities Related to Purpose: Follow proper food handling procedures. Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. Follow company and department safety, security, and loss prevention policies and procedures to ensure a clean, safe, and secure environment. Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follow all compliance programs (e.g., safety and fire, hazardous materials and waste program, emergency management program, utility management program, medical equipment management program, infection and control). Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. Complete appropriate safety training and certifications to perform work tasks. Qualifications: Must comply with any dress code and PPE requirements. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Must have a Maricopa County Food Handler’s Card and non-slip shoes. Willingness to be open to learning and growing. Maintain a positive attitude. Ability to work a flexible schedule. Must comply with all dress code requirements. In charge of putting away delivery truck orders in a precise timely manner Must be able to work Monday, Wednesday, and Friday mornings only from 6am to 10am. Must be able lift up at 50 pounds. Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment: Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program. Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student. Maintain good financial and academic (SAP) standing with the University. You may be subject to termination if you fall below the minimum requirements.

Requirements

  • Must comply with any dress code and PPE requirements
  • Ability to effectively communicate and receive information in a manner easily understood by fellow employees
  • Must have a Maricopa County Food Handler’s Card and non-slip shoes
  • Willingness to be open to learning and growing
  • Maintain a positive attitude
  • Ability to work a flexible schedule
  • Must comply with all dress code requirements
  • Must be able to work Monday, Wednesday, and Friday mornings only from 6am to 10am
  • Must be able lift up at 50 pounds
  • Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program
  • Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
  • Maintain good financial and academic (SAP) standing with the University

Responsibilities

  • Assist the Chick-Fil-A Utility/Food Stocker team to promptly put away food deliveries
  • Washing dishes
  • Mopping
  • Sweeping
  • Trash takeout
  • Follow proper food handling procedures
  • Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury
  • Follow company and department safety, security, and loss prevention policies and procedures to ensure a clean, safe, and secure environment
  • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor
  • Follow all compliance programs (e.g., safety and fire, hazardous materials and waste program, emergency management program, utility management program, medical equipment management program, infection and control)
  • Follow policies and procedures for the safe operation and storage of tools, equipment, and machines
  • Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel
  • Complete appropriate safety training and certifications to perform work tasks
  • In charge of putting away delivery truck orders in a precise timely manner
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