Chefs

Tunnicliff Inn • Cooperstown, NY

229d

About The Position

The Tunnicliff Inn is seeking a skilled and passionate Chef to lead our kitchen operations and deliver exceptional culinary experiences. The ideal candidate will have a strong background in food preparation, menu planning, and team management. The Chef will work closely with management to create innovative dishes that reflect the restaurant's vision while meeting customer expectations.

Requirements

• Formal culinary training
• Proven experience in a similar role
• Strong leadership skills

Nice To Haves

• Creativity
• Attention to detail
• Ability to thrive in a fast-paced environment

Responsibilities

• Designing seasonal menus
• Sourcing fresh ingredients
• Ensuring food quality and presentation
• Maintaining high standards of hygiene and safety
• Supervising kitchen staff
• Managing inventory
• Overseeing food cost control

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: No Education Listed