This job is closed
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About the position
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsibilities
- Ensure excellent food quality
- Plan menu while considering budget and availability of seasonal ingredients
- Oversee all kitchen operations
- Coordinate kitchen staff and assist as required
- Train staff to prepare and cook menu items
- Take inventory of ingredients and equipment. Place orders to replenish inventory
- Enforce safety and sanitation standards in the kitchen
- Create new recipes to keep the menu fresh
- Keep up to date with industry trends
- Inform wait staff about daily specials or shortages
- Experiment with recipes and suggest new ingredients
- Receive feedback and making improvements where necessary
- Train new kitchen staff
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Performs other related duties as assigned
Requirements
- Previous Chef experience required
- Excellent oral communication skills required
- Advanced knowledge of culinary arts
- Ability to multitask, prioritize and manage time efficiently
- Ability to lead a team
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
Nice-to-haves
- Culinary school degree/diploma preferred
