Chef

Remington Hospitality • North Canton, OH

82d

About The Position

As a Line Cook, you will be responsible for preparing all menu items according to established recipes and yield guides. You will maintain the organization, cleanliness, and sanitation of your work areas and equipment. Effective communication is essential, as you will need to inform your team of any additions or changes to assignments throughout your shift. Additionally, you will set up your workstation with the necessary tools, equipment, and supplies, and complete closing duties at the end of your shift.

Requirements

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.

Nice To Haves

• Someone who enjoys working as part of a team that provides great experiences for our Guests.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up workstation with required tools, equipment, and supplies.
• Breakdown workstations and complete closing duties at the end of the last shift of the day.

What This Job Offers