CHEF
Massimo Bottura's Refettorio Harlem•New York, NY
453d•$52,000 - $66,560
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About The Position
The Chef at Refettorio Harlem plays a crucial role in leading the kitchen operations of a dynamic food recovery and free restaurant initiative. This position involves managing daily foodservice programs, overseeing food procurement, and collaborating with guest chefs to create nutritious meals while adhering to sustainability and zero waste principles. The Chef will also engage with volunteers and ensure compliance with food safety standards, contributing to a collective food education movement.
