Facility - Chef

Bayside Marin • San Rafael, CA

1d • $35 - $38

About The Position

PURPOSE STATEMENT:
Direct, plan and participate in the preparation of food within the facility.
Compensation for roles at Bayside Marin varies depending on a wide array of factors including but not limited to the specific location, role, skill set, and level of experience. As required by local law, Bayside Marin provides a reasonable hourly range of compensation for roles that may be hired in California set forth below.
Role Location: San Rafael, California
Calculated Hourly Range for role:California: $35.00 – $37.50 per hour

Requirements

• Culinary arts school training or experience through an apprenticeship program is required.
• One or more years’ experience in a quality food production environment, or institution is required.
• ServSafe Certification or similar food safety certification, where required by the state, facility.

Responsibilities

• Responsible for the culinary activities in the facility.
• Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services.
• Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility.
• Plan menu items and order supplies.
• Keep records and accounts as needed.
• Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
• Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed