Chef with French Culinary Foundation

Star Cinema Grill & Culinary Khancepts • Houston, TX

4d • $70,000 - $85,000

About The Position

A distinguished, high-end dining concept located lakeside in The Woodlands is seeking an accomplished, classically French-trained chef to play a key leadership role in its pre-opening and launch. The restaurant will showcase refined simplicity and precise culinary execution across lunch, brunch, and dinner services.

Requirements

• Formal culinary training with a strong classical French foundation. CIA, Le Cordon Bleu, or equivalent preferred.
• At least 5 years in senior BOH leadership roles such as Sous Chef, Chef de Cuisine, or Executive Chef in upscale or fine dining settings with PPA above 75
• Proven success by executing at high volume while maintaining impeccable standards.
• Demonstrated skill in food and labor cost management, inventory control, and vendor stewardship.
• Strong leadership, organization, and communication skills.
• Capable of recruiting, developing, and retaining teams.
• Collaborative mindset.
• Creative input is welcomed within defined brand parameters and pre-established vendor relationships.
• Passion for hospitality, disciplined hands-on leadership, and a calm presence on the line and in service.

Responsibilities

• Partner with ownership, Corporate Chef, and FOH leadership to develop and refine opening menus in line with brand direction and approved vendors.
• Collaborate with Corporate Chef and General Manager for Execute dishes with consistency rooted in classical French technique, including recipe development, testing, plating, and presentation.
• Build, train, and mentor the BOH team.
• Set station standards, prep lists, and service pacing for all day parts.
• Lead kitchen operations including scheduling, sanitation, food safety, and compliance with all federal, state, and local regulations.
• Manage food and labor costs through ordering, inventory, yield management, and accurate production planning.
• Maintain vendor relationships within approved supplier lists and quality specifications.
• Partner with the General Manager to ensure cohesive guest experiences including tastings, pre-open events, and marketing activations.
• Establish opening SOPs and ongoing systems that protect quality, consistency, and profitability.

Benefits

• Bonus based on performance
• Opportunity for advancement
• Paid time off
• Training & development
• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed