Chef

Compass Group

8d • $32

About The Position

Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference. The Role Assist and oversee the preparation, cooking and presentation of our breakfast, lunch and dinner buffet for school camps and sporting groups Ensuring accurate implementation of allergy awareness controls Ensure the safe production of a quality product without comprise to the food safety guidelines provided

Requirements

• Previous experience within a similar capacity gained within function environments or bulk cooking for numbers up to 50-300
• Must be punctual and reliable
• Able to work on your own and think on your feet when needed.
• Willing to be part of the team and contribute to daily workplace requirements
• Ability to maintain a calm and respectful demeanour - always!
• Experience as a qualified chef
• Minimum of Certificate III Commercial Cookery
• Current WWCC
• Availability to work evenings, weekends and public holidays when required (penalties applied)

Responsibilities

• Assist and oversee the preparation, cooking and presentation of our breakfast, lunch and dinner buffet for school camps and sporting groups
• Ensuring accurate implementation of allergy awareness controls
• Ensure the safe production of a quality product without comprise to the food safety guidelines provided

Benefits

• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• A chance to join an ecologically and socially forward operation

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed