Chef - Amityville School Nutrition
About The Position
Chef – Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Position Summary The Chef supports daily kitchen operations for K-12 school and residential dining accounts by preparing high-quality meals, following standardized recipes, and maintaining strict food safety and sanitation standards. This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment. At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most. Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.
Requirements
- Prior cooking experience required; institutional or high-volume foodservice preferred
- Knowledge of food safety, sanitation, and basic culinary techniques
- Ability to follow recipes, portion standards, and production records
- High school graduate or equivalent.
- Must complete all Whitsons and government required training as necessary
- ServSafe certification
- Local food safety certification, if required in jurisdiction of employment.
- Ability to speak and read English in order to understand and perform job assignments.
- Must be proficient in recipe procedures and cooking techniques.
- 1 year professional culinary experience required
- Always present a positive and professional image.
Nice To Haves
- institutional or high-volume foodservice preferred
Responsibilities
- Prepare and cook menu items according to standardized recipes and production schedules
- Ensure compliance with USDA school nutrition guidelines (K-12 accounts) and client standards (residential accounts)
- Maintain proper food temperatures, labeling, dating, and storage
- Assist with meal service, serving lines, and special events
- Follow HACCP, food safety, and sanitation procedures at all times
- Maintain clean, organized workstations and kitchen equipment
- Support inventory control, product rotation (FIFO), and waste reduction
- Work collaboratively to ensure timely, efficient meal service
Benefits
- Competitive pay + opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
