Chef

Six Flags, Corp. • San Antonio, TX

66d • $22

About The Position

As the Chef at Six Flags Fiesta Texas, you will oversee the daily preparation, organization, and production of all commissary and pantry operations across the park. You'll ensure that all food items meet quality, safety, and cost standards while supporting Food & Beverage outlets with accurate, timely, and creative food production. You'll be the culinary backbone behind our park's high-volume dining experience; balancing efficiency, consistency, and flavor.

Requirements

• Minimum 3 years of experience in a high-volume kitchen or commissary environment; theme park, resort, or institutional experience preferred.
• Must be at least 21+ years of age
• Proven ability to lead and train kitchen staff.
• Strong knowledge of food preparation techniques, kitchen operations, and sanitation standards.
• Ability to manage multiple priorities under time-sensitive conditions.
• Working knowledge of inventory systems and production tracking.
• ServSafe certification or ability to obtain within 30 days of hire.
• Excellent communication and organizational skills.
• Flexibility to work varied shifts including weekends, holidays, and nights.

Responsibilities

• Plan, organize, and oversee daily operations of the central commissary.
• Manage the preparation, packaging, and distribution of bulk and prepped food to park outlets.
• Create and maintain recipes, prep sheets, and production schedules ensuring consistency and quality.
• Supervise food prep staff, ensuring proper training, sanitation, and adherence to food safety guidelines.
• Monitor product levels, rotation, and storage to minimize waste and control food costs.
• Collaborate with Purchasing and Inventory teams to ensure accurate ordering and receiving of goods.
• Coordinate with Park Cooks and Food & Beverage leadership for seasonal menu changes and event needs.
• Maintain cleanliness and organization of commissary kitchens, coolers, and storage areas.
• Enforce proper ServSafe standards across all food handling operations.
• Lead by example; ensuring teamwork, professionalism, and a positive kitchen culture.

Benefits

• free park admission for you and a guest
• additional complimentary tickets
• a 40% discount on merchandise
• flexible scheduling
• weekly pay
• DailyPay access
• the opportunity to be part of a world-class entertainment company focused on safety, innovation, and fun

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees