Chef - Treatment Center

Paradigm Treatment Centers•Coeur d'Alene, ID

123d•Onsite

About The Position

About Altior Healthcare: Our family of services comprises three distinct mental health treatment programs, including a specialized program for US Veterans. With over 15 unique locations, we manage and support 500 dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas. Paradigm Treatment (West Coast) and Ridge RTC (East Coast) partner together under Altior, united by a shared commitment to providing exceptional mental health care. For over a decade, our core clinical and support teams have worked side-by-side, delivering compassionate, evidence-based treatment that changes lives. As part of the Altior network, you’ll find the stability of an established organization with the heart of a close-knit treatment community where every role matters. As a Chef here with Paradigm Treatment Centers you will have the ability to develop the menus for our patients as you cater to their dietary and nutritional needs as they work through their rehabilitative journeys.

Requirements

Experience in curation of menus
Passion for the field of mental/behavioral health
Enjoy cooking alone and making the kitchen your own
Love of making tasty foods!!

Responsibilities

Curate menus that meet a broad range of dietary needs, including but not limited to vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
Develop and maintain culinary and equipment budget for department.
Working knowledge and management of menu planning, supply ordering, kitchen maintenance, and sanitation standards.
Manage all nutritional needs of adolescents and young adults, while maintaining dietary needs and exciting taste buds.