Chef
About The Position
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery 2-3 years' experience as a chef & experience with cooking in bulk quantities Confident working with dietary requirements and allergen management protocols Passionate about healthy and nutritious food Ability to work efficiently under pressure and maintain consistency across multiple meal services THE BENEFITS Easy access to 100+ retail discounts. Opportunity to learn new skills and move to different internal roles. A chance to join an ecologically and socially forward operation.
Requirements
- Minimum Cert. III Commercial Cookery
- 2-3 years' experience as a chef & experience with cooking in bulk quantities
- Confident working with dietary requirements and allergen management protocols
- Passionate about healthy and nutritious food
- Ability to work efficiently under pressure and maintain consistency across multiple meal services
Responsibilities
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimize wastage
- Adhere to hygiene standards and following proper food handling practices
- Deliver healthy choices and guidance to the future generation
Benefits
- Easy access to 100+ retail discounts.
- Opportunity to learn new skills and move to different internal roles.
- A chance to join an ecologically and socially forward operation.
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What This Job Offers
Education Level
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