CHEF (FULL TIME)

Compass Group • Tulsa, OK

1d • Onsite

About The Position

We are hiring immediately for a full time CHEF position at Saint John's Medical Center Health Plaza - 1819 East 19th, Tulsa, OK 74104. The schedule is full time, Monday through Friday, 7:30 am to 3:30 pm, with more details available upon interview. The pay range is $17.00 per hour to $19.00 per hour. As part of Compass Healthcare, TouchPoint Support Services is dedicated to serving others and helping people heal. The company's mission is to provide hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S., encompassing meals, facilities, and patient support to create meaningful moments. TouchPoint emphasizes caring for people, fostering belonging, and delivering service with detail, quality, and excellence to facilitate healing. Associates are empowered, uplifted, and supported in their career growth, all while contributing to the mission of improving the health of the poor and vulnerable. The Chef directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates.

Requirements

• Prior culinary skills
• Cost/labor management

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils.
• Cleans workstation thoroughly before leaving area.
• Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed