Chef - Hendrick Marine

Hendrick Automotive Group • Charters, KY

1d

About The Position

Prepare exceptional cuisine for owners and their guests.

Requirements

• Culinary degree or equivalent professional training preferred
• Minimum 3-5 years of professional cooking experience in fine dining, private estates, or yacht environments
• Food safety certifications as required by the Captain
• Strong knowledge of a variety of cuisines and current culinary trends
• Experience with menu planning and dietary accommodations (allergies, vegan, gluten-free, etc.)
• Ability to apply common sense understanding to carry out instructions.
• Ability to deal with complex situation situations.
• Ability to work in fast-paced environment with shifting priorities.
• Ability to add, subtract, multiply and divide.
• Ability to understand and follow instructions.
• Ability to communicate effectively with guests and crew.
• Strong interpersonal skills.
• Ability to receive direction and take action.
• This position requires scheduled shifts may include evening hours, weekends, and holidays.
• Extensive travel is required onboard ship.
• Ability to work in a moving environment and adapt to sea conditions.
• Capable of lifting up to 50 pounds.
• Stamina to stand for extended periods.
• Ability to safely operate any item in kitchen.
• Frequent bending, squatting, twisting, turning, reaching, pulling, pushing, and walking is required.
• Duties are primarily performed on sailing vessel.
• Must be able to work in confined spaces for prolonged periods of time.
• Ability to read and comprehend instructions, correspondence, and memos.
• Ability to receive and communicate with crew and guests courteously, efficiently, and professionally.

Responsibilities

• Plan, prepare, and present restaurant-quality meals for owners and guests, including breakfast, lunch, dinner, and snacks
• Accommodate diverse dietary requirements, preferences, and restrictions with creativity and professionalism
• Manage all galley operations, including inventory management, provisioning, and food storage
• Maintain the highest standards of food safety, hygiene, and cleanliness in accordance with maritime regulations
• Create custom menus that reflect seasonal ingredients, guest preferences, and local specialties from various ports
• Coordinate with crew members to ensure seamless meal service
• Manage food budgets and minimize waste while maintaining premium quality
• Adapt cooking techniques to the challenges of a galley kitchen in varying sea conditions
• Handle special occasions and events with appropriate menu planning and presentation

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed