Chef (Part-Time or Contract) - Austin

Release Recovery•Austin, TX

About The Position

Release Recovery is committed to supporting healing and wellness through exceptional care—and that includes food. We believe meals play an important role in recovery by providing structure, nourishment, and comfort. We are seeking a skilled and reliable Chef to independently manage meal preparation at our Austin facility. This is a solo kitchen role responsible for preparing dinner and prepping lunch for the following day. The ideal candidate is comfortable working independently, values consistency and cleanliness, and understands the importance of food in a recovery-focused environment. Joining our team means being part of something truly revolutionary. We’re on a mission to flip the script on how the world views and treats Substance Use Disorder and Mental Illness. At Release, recovery isn’t about what you give up - it’s all about what you gain. When you join our team, you’ll: Make a meaningful impact on people’s lives through food Enjoy a competitive contract or hourly pay based on experience Enjoy a calm, respectful work environment with a focus on quality and care We believe that recovery is a journey, not a destination - and we want you to be a part of shaping that journey for others.

Requirements

Prior professional cooking or kitchen experience (solo kitchen experience preferred)
Comfortable working independently without additional kitchen staff
Knowledge of basic food safety and sanitation practices
Reliable, punctual, and organized
Able to work evening hours; occasional schedule adjustments as needed

Responsibilities

Prepare and serve dinner for residents in alignment with nutritional and portion guidelines
Prep lunch for the following day to support daily operations
Execute simple, balanced, health-forward menus appropriate for a recovery setting
Accommodate dietary needs or restrictions as required
Independently manage daily kitchen operations, including prep, service, and cleanup
Maintain a clean, organized kitchen in compliance with food safety and sanitation standards
Properly store, label, and rotate ingredients; minimize food waste
Monitor inventory and communicate ordering or supply needs to program leadership
Coordinate with residential staff to align meals with client schedules and house needs
Maintain flexibility for occasional special meals or house events