MIA GP - Chef
About The Position
Formula 1 racing is coming to Miami and DO & CO are excited to be there in full force to create an incredible experience for all our VIP guests. Are you looking for a new culinary role? Are you looking to work at the most exciting event of the year in the country? Somewhere that you can take your passion for cooking and develop yourself to a new level? Do you want to rub shoulders with VIP’s, work with a team with the same philosophies as you and be right in the middle of one of those ‘you had to be there’ experiences? Well then, a role with DO & CO in the Formula 1 VIP Area (Paddock Club) is the only place you need to apply! A day as our Cook / Line Cook: - Supporting the kitchen teams with mise-en-place - Working in different sections of a busy kitchen - Partnering with experienced chefs to help develop your culinary skills - Using the best quality ingredients to help produce our fresh, quality food - Ensuring the kitchen is kept to a high standard of hygiene In case you don’t know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Requirements
- Must be fully flexible from Wednesday 30th April to Sunday 4th May
- Team player! You won’t be able to achieve success without this!
- A passion to learn more – we’re passionate about training so we want you to be too!
- Good level of knife skills
- Excellent communication skills – a kitchen can’t survive without this!
- Not intimidated by high volume environments! We’re busy places, but you can learn so much!
- Hard working attitude
Nice To Haves
- Food Handler Certification (Preferred)
Responsibilities
- Supporting the kitchen teams with mise-en-place
- Working in different sections of a busy kitchen
- Partnering with experienced chefs to help develop your culinary skills
- Using the best quality ingredients to help produce our fresh, quality food
- Ensuring the kitchen is kept to a high standard of hygiene
Benefits
- Paid training
- Referral program
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
