Chef

Hillcrest Health Services•Papillion, NE

10d•$19 - $23•Onsite

About The Position

Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents. This role is ideal for a culinary professional who takes pride in consistency, quality, and creating meals that feel both comforting and thoughtfully prepared. If you enjoy cooking with purpose and being part of a team that values care as much as craft, this could be your kitchen.

Requirements

High school diploma or equivalent preferred
At least 2 years of hotel or restaurant line cooking experience preferred
Strong attention to detail in a fast-paced environment
Ability to remain calm, flexible, and professional in stressful situations
Comfortable using kitchen technology and resources efficiently
Ability to lift up to 35 pounds and perform standing, bending, and repetitive movements
Ability to read, write, and speak English

Responsibilities

Prepare and serve meals that meet quality, quantity, and consistency standards
Complete all required prep work according to production and prep sheets
Ensure food is flavorful, appetizing, and attractively presented
Maintain a clean, sanitary kitchen in compliance with state regulations and internal standards
Follow daily cleaning schedules for kitchen areas and equipment
Receive, check, date, and store grocery deliveries using FIFO standards
Wash and properly store dishes, pots, and pans
Slice meats and complete additional prep tasks as assigned
Clean, sanitize, and refill steamers, steam wells, and ice cream machines as needed
Collaborate with the Culinary Director and team to ensure excellent food service at all times