Chef

Pomeroy Living•Sterling-Heights, MI

About The Position

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.

Requirements

Graduate of a reputable culinary school.
ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).
Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.
Strong knowledge of food production techniques, including cooking, baking, and presentation.
Flexible schedule with evening and weekend availability.

Responsibilities

Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
Lead, mentor, and develop a high-performing culinary team.
Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
Ensure menu variety and incorporate seasonal ingredients.
Maintain a clean and safe kitchen environment.
Ensure strict adherence to all food safety and sanitation regulations.
Monitor food temperatures and maintain proper food storage practices.
Manage food inventory, place orders, and control food costs.
Monitor and maintain adequate levels of kitchen supplies.
Interact with residents to ensure their satisfaction with meal service.
Address any dietary concerns or special requests promptly.
Collaborate effectively with other departments, including dining services, nursing, and resident services.